Bambara Flour – CA

Filled with protein, calcium, iron, omega 3 and other nutrients. Popularly known as Okpa in the eastern part of Nigeria.

Preparation: Perfect for Swallow, bakes,, pottage, sauces, gravy, pudding.

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Description

Made from 100% Bambara nuts, this flour is a great source of plant based protein, resistant starch, and essential minerals like zinc and potassium. Ideal for complementary feeding and picky eaters.

Ingredient: Bambara nut

Age Recommendation: 6 months and above 

Allergy: none

Preparation: Add to pap, pancake batter, or thicken soups and porridges 

Storage: Keep tightly sealed and dry. Consume within 3 months after opening.

 

Additional information

Weight 0.5 kg

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