Return to course: Fundamentals of Wholesome Cooking for Children’s Health
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Previous Section
Course Overview
Fundamentals of Wholesome Cooking for Children’s Health
Lesson 1: Fermented Foods For Gut Health
Your child's gut health (PDF)
Lesson 2: Stocks, Soups and Sauces For Nutrient Density
Stocks, soup and sauces (PDF)
Lesson 3: Bone Broth As A Functional Food
Bone broth (PDF)
Lesson 4: Healthy Baking Substitutions For Children
Baked goods (PDF)
Conclusion: Course Assessment
Quiz
Quiz
Which of these is a benefit of fermentation?
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Improves gut health
Increases shelf life
Enhances nutrient absorption
All of the above
Bone broth is high in easily absorbable calcium
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True
False
List 2 healthy substitutions you can make when baking for kids
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You’re making stew for your child. How could you use stock to increase the nutrient density of the meal?
(100 to 1,200 characters)
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Course Overview